Add the below ingredients to a small pot. Simmer on medium heat while continually stirring. Reduce heat to low after edges of sauce start bubbling.
2/3 cup Frank’s RedHot®
1 stick cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste