Hot Wing Sauce

Add the below ingredients to a small pot. Simmer on medium heat while continually stirring. Reduce heat to low after edges of sauce start bubbling.

2/3 cup Frank’s RedHot®
1 stick cold unsalted butter

1 1/2 tablespoons white vinegar

1/4 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

salt to taste